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Perfect Pies by Martha Day

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  • 10 Currently reading

Published by Lorenz Books .
Written in English

Subjects:

  • Desserts,
  • Courses & Dishes - Pies,
  • Cooking / General,
  • Cooking,
  • Cooking / Wine

Book details:

The Physical Object
FormatHardcover
Number of Pages64
ID Numbers
Open LibraryOL10853576M
ISBN 100754803511
ISBN 109780754803515
OCLC/WorldCa41660513

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Let’s Get Rolling. Bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites—plus a host of whimsical, modern pies and tarts of all kinds with sky-high meringue pies, .   Title: Perfect Pies. Publisher: Book Condition: Very Good. Store Description. Wordbank Books deals primarily in rare, out-of-print and odd-ball titled books. Over 75% of our stock is out-of . Perfect Pies book. Read 11 reviews from the world/5. Praise for Perfect Pies & More and Michele’s Pies “Stuart’s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in life.”—Hartford Courant .

  Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry 4/5(4). About Perfect Pies. The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a .   And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie /5(12).   Praise for Perfect Pies & More and Michele’s Pies “Stuart’s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in Brand: Random House Publishing Group.

Author Michele Stuart is the owner and pastry chef of Michele's Pies in Norwalk and Westport, Connecticut. Her mouthwatering creations have earned her twenty-six National Pie Championships Pages:   Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry 5/5(1).   Praise for Perfect Pies & More and Michele’s Pies “Stuart’s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in 5/5(3). Get this from a library! Perfect pies. [Beth Allen; Beth Galton] -- With the help of a troubleshooting chart and Baker's Tips throughout the book, the novice as well as the experienced baker should get Perfect .